Featured Articles

The Chef Grows – Kitchen Microgreens Farm

Guest Author

Thanks to chefs like Alice Waters and John Ash in California, the “Farm to Table” movement has seen exponential growth in restaurants across the country in recent years. The philosophy of farm to table is a simple one, based on restaurants using locally grown, seasonal ingredients on their menus.

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Life—All Inclusive

The Looming Spectre of 21st Century Facism. Could the right to grow food be secretly sold out from under you? All too easily if no one is paying attention.
May 16, 2016
Everest Fernandez
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Extinct Foods

In the course of the last ten thousand years the human diet has changed dramatically. Slowly, but surely, we have changed from the famous hunter gatherers into farmers.
March 28, 2016
Jeroen Kahteem
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Grow Rosemary Indoors

This article was originally published in Garden Culture Magazine US02 under the title, “Grow Your Own: Rosemary” as part of the GYO Series. The best tasting and most beneficial herbs are always freshly cut. Learn how to grow rosemary indoors using hydroponics or in containers for the best results. HISTORY A delightful herb with something…
March 13, 2016
Tammy Clayton
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Plant Breeding & Genetics

That offspring resemble each other is a fact that has been well known for ages. In the past, differences were attributed to superstition and supernatural powers. But scientist Gregor Mendel discovered in the 19th century that these differences can be explained, and can even be mathematically predicted.
February 29, 2016
Jeroen Kahteem
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Indoor Garden Efficiency

Waste is a bad word in the twenty-first century. We need to focus on efficiency – not just in the vehicle we drive or appliances and electronics we buy, but in everything we use and do.
December 7, 2015
Jeroen Kahteem