Featured Articles

Tips For Growing An Urban Orchard

Albert Mondor

This article originally appeared in Garden Culture Magazine UK31 & US29 . Fruit cultivation is more popular than ever in North America and Europe. Borders planted with fruits and urban orchards are now part of the landscape of many cities around the world. Some people are reluctant to introduce fruit trees into their gardens; they…

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Regenerative is the New Sustainable

This article originally appeared in Garden Culture Magazine UK30 & US28 What do you think; are we doing our humanity justice?  For everything that humanity has going for it, do you think we could be doing a better job? In some ways, we are not smart enough, but in others, we’re too smart for our…
October 21, 2019
Evan Folds

Cannabis and Chronic Pain: The Endorphin Connection

Humans have used cannabis for pain relief for a thousand years, but only recently have we garnered evidence from controlled, experimental studies regarding its efficacy for treating and helping those with chronic pain.
October 15, 2019
Guest Author

Fungi – The Key To A Successful Food Forest

This article originally appeared in Garden Culture Magazine UK29 & US27 It’s not something we think of that often unless, perhaps, you are Paul Stamets, but the mycelium superhighways under our feet are a critical part of our environment. There is growing evidence that fungi drive their environment, influencing what type of ecosystem builds and…
September 30, 2019
Guest Author

Legalization 2.0.: Edibles Market Set To Open In Cannabis World

A single ingredient can elevate a recipe to the next level. It can make or break a dish and keep people coming back for more. One single ingredient is putting Canada on the path to becoming a world-leading culinary destination. It is, after all, the first country where chefs are legally allowed to work with cannabis in the kitchen.
September 23, 2019
Catherine Sherriffs

Can Mushrooms Save the Bees?

The bees are dying and in massive numbers, a tragedy, given their importance to the ecosystem. It is estimated that one-third of the food that we consume daily relies on the pollination of honeybees. Globally, there are more of them than any other type of pollinating insect, making them the most important pollinator on Earth.Pollinators strongly influence ecological relationships, ecosystem conservation and stability, genetic variation in the plant community, floral diversity, specialization, and evolution. In tropical forests, woodlands, mangroves, and deciduous forests, many species of plants and animals will not survive if bees disappear. The production of many food sources such as seeds, nuts, berries, and fruits are all highly dependent on insect pollination.
September 16, 2019
Rich Hamilton