container gardening

Recycling Lost Space To Grow Food


With the increasing urban sprawl, food to feed city dwellers must be produced far away from where it is consumed.
Food must be transported to cities by air, rail or truck, generating significant amounts of pollutants and greenhouse gases. According to the Worldwatch Institute, the food that makes up a typical American plate must be transported an average of 1,500 miles before being eaten.

Plastic Pots Reducing Your Harvest?

plastic pots

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.91″ src=”http://gardenculturemagazine.com/wp-content/uploads/2016/02/GC-stamp-sticker.jpg” show_in_lightbox=”off” url_new_window=”on” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” url=”http://gardenculturemagazine.com/our-magazine/united-states-canada-issue-03/” /][/et_pb_column][et_pb_column type=”2_3″][et_pb_team_member _builder_version=”3.0.91″ name=”by Charles” background_layout=”light”] This article …