Grilling Perfection: Meat & Veg Bliss
Tammy Clayton
Welcome to July – mid-summer, sun-drenched days, and ripening fruits. Veggies you’ll soon want to toss on the barbecue – with, or without meat. Open flame cooking makes all foods taste better, even some sweet fruits. Being kissed with real smoke vs. synthetic smoke flavoring sends a meal to another level of deliciousness. But there are flames…
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