Why We Have A Food System
Amber
[et_pb_image _builder_version=”3.0.91″ src=”https://gardenculturemagazine.com/wp-content/uploads/2016/02/GC-stamp-sticker.jpg” show_in_lightbox=”off” url_new_window=”on” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” url=”https://gardenculturemagazine.com/our-magazine/united-kingdom-ireland-issue-05/” /] This article by Amber Fields was orginally published in 2014 from UK5 of Garden Culture Magazine, where it appeared under the title How Food Became A System. Read more from this issue It’s not the unpredictable nature of the weather and commodity prices that…
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