Phytomicrobiom: What The Hell Are Mushrooms Doing In My Pots?
Phytomicrobiom, or phytobiome, is a complicated word for a straightforward thing: the community of fungi, bacteria, and destructors that live in the root area of your plants. An intact phytobiome supports plants in many different ways, but science is only just beginning to understand the connections between them. Optimizing the phytobiome is the key to […]
The Fundamentalists Of Korean Natural Farming
The Korean Natural Farming movement is one that has been steadily snowballing along for a good while now. Starting geographically from its roots in Korea, of course, it has slowly and surely gained momentum and spread throughout the entire world.
Craigslist for Young Farmers: Canadian Style
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.91″ background_layout=”light” header_font=”Special Elite||||||||” header_2_font=”Special Elite||||||||” header_3_font=”Special Elite||||||||” header_4_font=”Special Elite||||||||” header_5_font=”Special Elite||||||||” header_6_font=”Special Elite||||||||”] The challenges young farmers face today seem quite the same in any country. Land prices are too high, commodity and large-scale farming monopolize marketplaces, and the average age of a nation’s farmers increases steadily. We see it in […]
Superfoods, Sustainable Agriculture and Native Plants
Aronia berries are one of those superfoods, chock full of antioxidants and other health benefits thanks to their dark coloring. But they weren’t a commercial crop until the 1990s, though processed drinks already contained the fruit, which means that the health drink maker was sourcing them in the wild. Foraged food in a grocery store […]