Imagine the challenges of gardening in the Arctic. Long, cold winters. Short, cool summers. Almost three months of darkness. It’s a harsh reality where all food has to be imported. But an innovative new system is changing arctic gardening as we know it, making the ideas of local, fresh, and sustainable possible. Ready to be…
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoRead more