Fixing a broken food system and reconnecting people with the food they eat is no easy task. But Lufa Farms in Montreal is doing it. With three rooftop greenhouses spread out across the city, Lufa has 140,000 sq. ft. of growing space dedicated to feeding the city. Look for our upcoming blog on how it all began and the amazing technology Lufa uses to grow sustainable, fresh produce such as lettuce, microgreens, cucumber, tomatoes, and so much more. For now, enjoy these photos of Garden Culture’s inspirational tour of one of Lufa’s revolutionary greenhouses.
Editor at Garden Culture Magazine
Catherine has a degree in journalism and political science from Concordia University in Montreal. She worked in radio and television as a reporter and news anchor for ten years before starting a family. Now, she's living a quiet country life raising her two young kids with her husband and is loving every second of it. Her interests include healthy eating, fitness, animals, and anything outdoors.