Controversial Chicken: Something ‘Rotten’ in the Poultry Industry
Catherine Sherriffs
It’s versatile, delicious, and around the world, we each eat about 27 pounds of it a year. With many of us reducing our consumption of red meat, chicken has become the go-to choice at the butcher’s counter. And while it’s so good to eat, the latest installment of Netflix’ “Rotten” series shows us that chickens,…
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