Conventional farming methods are doing a lot of harm. Evan Folds explains why it’s critical governments help farmers transition to regenerative agriculture.
Three days of climate action are planned to mark the 2021 edition of Earth Day. This year’s message makes it clear that we can’t return to business as usual.
Are you heading to your local garden center for your seedlings soon? Before you go, read these tips for selecting the healthiest plants for your garden.
Calling all first-time gardeners! Jessica Sowards, author of The First Time Gardener: Growing Vegetables, has some tips and tricks for those just starting out.
Between Strathalbyn and Meadows in the beautiful Adelaide Hills, Paris Creek Farms is an organic dairy passionate about caring for the land and the animals.
Once covered with old warehouses with no greenery to speak of, Perth City Farm is now a lush permaculture featuring trees, vegetable plants, chickens, and more.
Family-owned and operated Pepo Farms is the first and only Australian producer of pumpkin seeds for eating, specialising in the “naked” dark green pumpkin.
Olive trees and their branches are a traditional symbol of peace, health, and fertility. Jersey Farm wants customers to taste those properties in its products.
The news is always bleak: we are facing climate and health crises, and it’s all our fault. Here are some tips on cultivating positivity in challenging times.
Thinking of taking the plunge into the greenhouse growing game? So is Garden Culture’s Jesse Singer. But there are a few things to consider once you do.
The Incredible Edible movement has ballooned to over a thousand groups worldwide, and IE Carmarthenshire is an inspiring one focused on spreading kindness.
The Aquaponics Lab is a group of small-scale producers and backyard farmers creating simple technology to make growing less time-consuming and more productive.
Gardens are beautiful and can be a food source, but they’re so much more than that. Anne Gibson teaches us about the many joys a wellness garden can bring.
The more you use insecticides, the less they work to keep plants bug-free. Colin Bell talks integrated pest management and why it’s crucial to a healthy garden.
Pfenning’s Organic Farms grows vegetables, grains, and legumes on close to 700 acres of land in New Hamburg. Healthy soil, healthy plants, healthy people.
BunkerGreens is a start-up in Montreal that’s tackling a shortage in the supply of locally-grown greens by delivering them from a basement to your dinner plate!