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Issue 64: UK & Ireland

Technology and the Environment

Using Technology in the Garden

Mastering gardening requires understanding nature and using technology to control what we can’t. It’s a delicate balance, but this edition has a couple of must-reads to help you on this quest. 

The first is “Mastering Moisture in Living Soil” by Gareth Hopcroft. Have you ever heard of a tensiometer? I admit that I had never heard of one. However, Gareth’s article demonstrates how even the most basic tech can be of service in the garden. I now have a better understanding of how to water my plants.   

The second is “VPD vs EC: The Tug of War That Changed the Way I Grow” by Everest Fernandez. This article can benefit gardeners of all experience levels, especially those trying to push their plants to their limits. 

If these two articles aren’t enough, we are lucky to feature Colin Bell, PhD. Please get to know him a little better in the Author Spotlight and check out the article “The Evolution of Biotechnology in Agriculture,” which is a super interesting look at the history of biology in Ag. He spells out the key functions and impacts of the major microbial categories, including how microbes support crop steering. 

Garden Culture Magazine Technology and the Environment article spread

This edition delivers great advice about using technology in the garden, from the gadgets you’ll need to achieve quality harvests to using boron in your grow and mastering living soil.   

Happy Gardening,

In this issue

VPD vs EC: The Tug of War That Changed the Way I Grow

What’s more important for your plants – VPD or EC? Everest Fernandez tells us about a chat with another gardener that changed how he grows.

5 Cool Ways Tech Keeps Environments in Check

With so many gardening gadgets, where does a grower begin? Garden Culture’s pros tell Catherine Sherriffs their go-to tech for ultimate results in the garden.

Chris Maynard, AKA “Happy Mush Chris’

Winchester, England

At Jolly Moon Farm, this dynamic duo grows hundreds of kilograms of gourmet and functional mushrooms, with Lion's Mane as their flagship strain, followed by native UK oyster varieties. Their mission is to unlock people's minds to the incredible benefits of fungi.

Dan Clark, AKA ‘Geordie Grower’

Newcastle upon Tyne, England

England has an astonishingly large number of districts with unique accents, cultural traits, and climate variations. Dan, better known on social media as Geordie Grower, demonstrates how to grow food in the cooler climate of Newcastle upon Tyne.