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Issue 62: USA & Canada

Technology and the Environment

Using Technology in the Garden

Mastering gardening requires understanding nature and using technology to control what we can’t. It’s a delicate balance, but this edition has a couple of must-reads to help you on this quest. 

The first is “Mastering Moisture in Living Soil” by Gareth Hopcroft. Have you ever heard of a tensiometer? I admit that I had never heard of one. However, Gareth’s article demonstrates how even the most basic tech can be of service in the garden. I now have a better understanding of how to water my plants.   

The second is “VPD vs EC: The Tug of War That Changed the Way I Grow” by Everest Fernandez. This article can benefit gardeners of all experience levels, especially those trying to push their plants to their limits. 

If these two articles aren’t enough, we are lucky to feature Colin Bell, PhD. Please get to know him a little better in the Author Spotlight and check out the article “The Evolution of Biotechnology in Agriculture,” which is a super interesting look at the history of biology in Ag. He spells out the key functions and impacts of the major microbial categories, including how microbes support crop steering. 

Garden Culture Magazine Technology and the Environment article spread

This edition delivers great advice, from the gadgets you’ll need to achieve quality harvests to using boron in your grow and mastering living soil.   

Happy Gardening,

In this issue

VPD vs EC: The Tug of War That Changed the Way I Grow

What’s more important for your plants – VPD or EC? Everest Fernandez tells us about a chat with another gardener that changed how he grows.

5 Cool Ways Tech Keeps Environments in Check

With so many gardening gadgets, where does a grower begin? Garden Culture’s pros tell Catherine Sherriffs their go-to tech for ultimate results in the garden.

Chez Giardino

Morin-Heights , Quebec, Canada

In Morin-Heights, QC, Chez Giardino embodies the spirit of the local food movement. The family-owned catering company makes made-to-order meals for private events and local customers.

Brooklyn Grange

Brooklyn, New York, United States

The rooftop farming and intensive green roofing business promotes sustainable urban living, helping New Yorkers access fresh, locally grown food.