In the wake of the global pandemic, everyone suddenly wants to be more self-sustainable. Food security is a hot issue, and gardening is the activity of choice.
When it comes to the food we eat, more and more people have environmental concerns, including a desire for fairer treatment of animals.
Are you considering automating your grow room? Everest Fernandez shares his experience making the switch from manual mixing to nutrient dosing machines.
Eco-conscious people are turning to organic gardening, achieving excellent yields with homemade, quality soils. Cody J. Garrett-Tait will help you get started.
Narrowboat Farm is a trip back in time, growing fruits and vegetables the way it was done before industrialisation.
Wanting to keep in touch, Emily has launched a series of educational videos about life on the farm that people can watch.
Food is grown using only natural fertilisers, such as manure and compost, and weeds and pests are managed without the use of chemicals.
The 13.5-acre property achieved it’s full organic certification in 2006 and features a gentle slope and extremely fertile soil after being in grassland for over a decade.e.
Enzymes exist in all living things, including our gardens! Here’s a basic introduction to enzymes and what makes them tick, courtesy of Dr. Callie Seaman.
No need to be intimidated by the science of growing! In this series, Stephen Brookes breaks down technical terms, like cation and anion exchange capacity.
The edible landscape movement has people transforming their lawns into gardens, building both food security and community connections in uncertain times.
Are you ready to transplant your cuttings? Follow this guide in our plant steering series to find out how to optimize growth, yield, and overall quality.
Technology is always evolving; here’s a rundown of some exciting gadgets helping farmers and gardeners make smarter decisions and achieve better yields!
