Farm to Table

Ground Ivy: Medicine Beneath Your Feet

Ground ivy is a low-growing plant that covers the ground like a carpet. For that reason, it often doesn’t catch …

A Very Merry Plant-Based Holiday

What will you be serving up this holiday season? Between Thanksgiving, Christmas, and ringing in the New Year, traditional feasts …

Celebrating Canada’s First-Ever Upcycled Food Festival

At one point or another, we’ve all let perfectly good food go to waste. It happens, but it needs to …

Homestead 1839: A Farm With History Grows With The Past, Present, and Future In Mind

In West Burlington, Iowa, a farm called Homestead 1839 stands out from all the other fields. It has broken away from …

Seasonal Eating: Get Cozy With These Healthy Fall Favorites

While the summer is undoubtedly for grilling delicious meals on the bbq, the fall is for slow-roasting and cozy soups …

Celebrating National Kale Day

From World Mosquito Day and Hammock Day to International Talk Like a Pirate Day (really?), there is no shortage of …

The Secret To Creating And Maintaining Local Food Networks

The logistics of creating and maintaining local food networks takes time and effort, of course. Here we are in the …

Is Organic Certification Worth It For Small Scale Farmers?

“It’s the people who spray the chemicals on their food that should have to label it!” We’ve all heard this …

A Gardener’s Journey to Self-Sufficiency, Health, and Happiness

About six years ago, Liz Zorab knew that something wasn’t right. She had gained weight, her hearing and vision were …

Giants In The Garden: What To Do With Overgrown Zucchini?

It’s no secret that zucchini plants are prolific. Summer squash is one of my favorite plants to grow because sometimes …

The Dos and Donts of Harvesting, Curing and Storing Garlic

For many gardeners, it’s been a long time coming. After planting our garlic last fall, those beautiful and flavorful bulbs …

The Half-Hour Allotment: Thriving Gardens In Just 30 Minutes A Day

Chances are you’re a pretty busy person. And if you’re reading Garden Culture, chances are you’re interested in gardening, too. …

Foraging For Wild Medicinal Mushrooms

Mycophobia is defined as a fear of mushrooms. For many people, the idea of harvesting wild mushrooms can create feelings …

Warped Strawberries? Why It Happens And How To Fix Them

Growing Micro Fruits, Veggies, and Herbs in Tiny Spaces

Harvesting Delicious Garlic Scapes In The Garden

Are we all ready to enjoy some delicious garlic scapes? So fun to look at and super flavorful, now is …

Pesto an Awesome By-Product of Cover Cropping the Garden

Cover cropping is something I love to do; it’s like pressing reset on the garden bed you’re working on. Cover cropping …

Culinary Delights: How To Grow A Salsa Garden

Hey, garden friends! It’s Cinco de Mayo, which happens every year on, of course, May 5th. On this date, in …

Comfrey In The Garden: A Powerful Medicinal Weed

Comfrey is not typically found in floral gardens as it is not necessarily an attractive or colorful plant. Although humble …

Local Growers: First Light Farm Strives For Nutrition And Food Security in Revelstoke

Extraordinary circumstances sometimes have a way of sparking us into action; for Jesse Johnston-Hill and Chris Rubens, the COVID-19 outbreak …