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Farm to Table

Looking for inspiration after harvest? After walking the few steps from the garden, try these simple recipes for fresh, delicious dishes that everyone will enjoy!

54 articles

A Very Merry Plant-Based Holiday

What will you be serving up this holiday season? Between Thanksgiving, Christmas, and ringing in the New Year, traditional feasts …

Celebrating Canada’s First-Ever Upcycled Food Festival

At one point or another, we’ve all let perfectly good food go to waste. It happens, but it needs to …

Homestead 1839: A Farm With History Grows With The Past, Present, and Future In Mind

In West Burlington, Iowa, a farm called Homestead 1839 stands out from all the other fields. It has broken away from …

Seasonal Eating: Get Cozy With These Healthy Fall Favorites

While the summer is undoubtedly for grilling delicious meals on the bbq, the fall is for slow-roasting and cozy soups …

Celebrating National Kale Day

From World Mosquito Day and Hammock Day to International Talk Like a Pirate Day (really?), there is no shortage of …

The Secret To Creating And Maintaining Local Food Networks

The logistics of creating and maintaining local food networks takes time and effort, of course. Here we are in the …

Is Organic Certification Worth It For Small Scale Farmers?

“It’s the people who spray the chemicals on their food that should have to label it!” We’ve all heard this …

A Gardener’s Journey to Self-Sufficiency, Health, and Happiness

About six years ago, Liz Zorab knew that something wasn’t right. She had gained weight, her hearing and vision were …

Giants In The Garden: What To Do With Overgrown Zucchini?

It’s no secret that zucchini plants are prolific. Summer squash is one of my favorite plants to grow because sometimes …

The Dos and Donts of Harvesting, Curing and Storing Garlic

For many gardeners, it’s been a long time coming. After planting our garlic last fall, those beautiful and flavorful bulbs …

The Half-Hour Allotment: Thriving Gardens In Just 30 Minutes A Day

Chances are you’re a pretty busy person. And if you’re reading Garden Culture, chances are you’re interested in gardening, too. …

Foraging For Wild Medicinal Mushrooms

Mycophobia is defined as a fear of mushrooms. For many people, the idea of harvesting wild mushrooms can create feelings …

Harvesting Delicious Garlic Scapes In The Garden

Are we all ready to enjoy some delicious garlic scapes? So fun to look at and super flavorful, now is …

Pesto an Awesome By-Product of Cover Cropping the Garden

Cover cropping is something I love to do; it’s like pressing reset on the garden bed you’re working on. Cover cropping …

Culinary Delights: How To Grow A Salsa Garden

Hey, garden friends! It’s Cinco de Mayo, which happens every year on, of course, May 5th. On this date, in …

Comfrey In The Garden: A Powerful Medicinal Weed

Comfrey is not typically found in floral gardens as it is not necessarily an attractive or colorful plant. Although humble …

Local Growers: First Light Farm Strives For Nutrition And Food Security in Revelstoke

Extraordinary circumstances sometimes have a way of sparking us into action; for Jesse Johnston-Hill and Chris Rubens, the COVID-19 outbreak …

How Hydroponics, Aquaponics, And Vertical Farming Are Helping End Hunger

Before any of us ever knew about COVID-19, we knew the world was facing a food crisis. The United Nations …

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