Catherine Sherriffs, Author at Garden Culture Magazine

Netflix’ “Rotten” Talks Honey Crime

When I first saw that Netflix had released a new series called “Rotten,” I had mixed feelings about it. I was intrigued to learn more about the food industry and its deceit, but I also didn’t want to know too much. The old adage “ignorance is bliss” comes to mind. Sometimes you just don’t want to know how badly you’ve been duped, and I especially don’t want to be turned off of food. Netflix is usually my mindless escape after the kids have gone to bed. I’ll be honest; some nights I just don’t have the energy to even...

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The Dangers of Dicamba

“What’s that made of, Mom?” My two-year-old son has this adorable little habit of asking me that question about almost everything I put in my cart at the grocery store. I always try to name a few key ingredients for him, but as I push our basket through the grocery store, it occurs to me that a lot of the time, I don’t have an answer for him. I honestly have no idea what most of these foods and other products are made with. I do my best to buy my family good and wholesome foods that aren’t genetically...

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