Cardiff Bay is a stunning backdrop for many stories. Still, few are as intriguing and mysterious as that of Allotment Fight Club, a grower who prefers anonymity due to his “super secret day job.” While I can’t reveal his name, the first rule of the Allotment Fight Club is to tell everyone about it.
Our anonymous friend had zero gardening background, no history of green thumbs or weekends at the family allotment. His horticultural awakening came in his thirties, when he served a delicious and colourful dinner, solely from his friend’s allotment. The flavours were so much different than what he had ever experienced before. Inspired by this meal, he immediately signed up for an allotment and promptly forgot about it.

By the time he received a phone call about being awarded an allotment, many years had passed. Life had changed a bit in this time. He was now a father, had a demanding career, and a life full of responsibilities. But the timing was perfect, as the allotment came in time for the pandemic.
His plot sits outside Cardiff, offering breathtaking views of Cardiff Bay and the Severn Bridge. He’s driven by his original inspiration, cooking with fresh produce and connecting with nature. When he first pulled back the old tarpaulin and discovered slow worms underneath, it felt like uncovering a secret ecosystem.
The newly acquired plot was completely overgrown, strangled by bindweed, which he thought was cute at first. Six years later, he’s still excavating stubborn remnants, and anyone who knows bindweed knows it may be there for a few more years! His demanding day job and busy family life mean allotment time is precious. Weekend mornings at 6 a.m. provide three hours of pure decompression and quiet time after a hectic week of work.
He has installed an old bath as a wildlife pond, which currently attracts mainly mosquitoes, but he remains optimistic about frogs. He follows sustainable practices, such as working peat-free and pesticide-free, and collaborating with rather than conquering the ecosystem. Slugs remain constant adversaries – sometimes he wins, sometimes they do. He’s obsessed with soil quality, and being on the Welsh coast, he harvests seaweed for mulch after storms, building organic matter until he achieves a perfect, dark, crumbly texture.
Through Allotment Fight Club Instagram, he shares experiences lightheartedly, proving that transformation is possible at any stage. His name remains a secret there as well.
Catherine Sherriffs admits her first mushroom foraging trips weren’t fruitful, but Whitney Johnson, author of Go Forth and Forage, tells her to keep hunting!
We can’t tell you his name, but you need to know about Allotment Fight Club. His gardening space in Cardiff is a break from his super-secret day job.
Emma Corns turned to gardening as a way to help her get through the darkest period in her life. Today, her garden and greenhouse are her sanctuaries.
Martyna Krol shares a childhood memory of stomping on cabbage with her cousins in Poland to make sauerkraut! Plus, some recipes for boosting gut health.

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