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Burns Blossom Farm

Chico, California, United States

The Highs and Lows of Farming

For Kyle and Mel Burns, growing nutritious, organic food for their community is a dream. But nobody says it’s been easy! The couple has experienced the highs and lows of farming for about a decade, including moving locations twice, growing through a pandemic with a toddler at home, and embarking on wonderfully ambitious farm projects. They admit there have been days when it would be easier to give up, but they can’t quit. Kyle and Mel love dirt. They’re passionate about nurturing the soil and their local communities of Chico, Northern Sacramento, and beyond. They’re determined to be good stewards of the land, creating a better future for their daughter and other children facing a growing climate crisis. They want to be part of the solution.

From Horse Pasture to Biodiverse Haven

Kyle and Mel’s farming adventures began in 2015 when they moved to Nye Ranch on the Mendocino Coast in Fort Bragg, CA. The couple transformed a horse pasture into a biodiverse haven for growing food, experimented with various techniques, and learned from their mistakes. After getting married and having a baby, they moved closer to home and leased a farm in Nevada City before setting roots in Chico, CA, to start Burns Blossom Farm. Kyle and Mel grow at two central locations in town; the primary site is a ¾ of an acre market garden at The Barber Yard. Two miles down the road, they grow on a larger scale at their four-acre home farm.

Soil Health Comes First

Both Burns Blossom Farm properties are certified organic through CCOF. Soil health comes first; no pesticides, herbicides, or synthetic fertilizers. Kyle and Mel follow low-till practices, cover the soil with living plants, and grow many foods and flowers to feed the microbes and create pollinator habitats. They sell everything from scallions, garlic, and heirloom tomatoes to salad mixes, strawberries, and marigolds at the weekly farmer’s markets. The farm grows and ships organic seed garlic and is experimenting with fermented hot sauce, tomato sauce, and herbal medicine.   

Friend of the Farm

The Friend of the Farm card is an exciting twist on the traditional CSA box and offers customers the ultimate flexibility in weekly veg selections. People buy reloadable debit-like cards online and use them when they shop. Customers love the convenience, and Kyle and Mel appreciate the investment because it allows them to continue their incredible work.

Produce from Burns Blossom Farm

Community Connections

Burns Blossom Farm donates fruits and veggies weekly to the 530 Food Rescue Coalition and welcomes local students to visit and learn about where their food comes from. Beyond giving back to the community, Kyle and Mel aim always to grow good, honest food, educate, and regenerate.

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Author

Catherine Sherriffs

Editor at Garden Culture Magazine

Catherine is a Canadian award-winning journalist who worked as a reporter and news anchor in Montreal’s radio and television scene for 10 years. A graduate of Concordia University, she left the hustle and bustle of the business after starting a family. Now, she’s the editor and a writer for Garden Culture Magazine while also enjoying being a mom to her three young kids. Her interests include great food, gardening, fitness, animals, and anything outdoors.