The Dowling family has been farming and caring for the environment since the 1840s. Enviroganic Farm’s founders, Angus and Sonya Dowling continue the family’s commitment to the land with holistic organic production systems to ensure the wellbeing of the environment.
They raise certified organic slow grown chickens and turkeys that roam free on certified organic pastures. The Dowlings are committed to the organic, holistic and sustainable management of their natural resources. To be as self-reliant as possible, they ‘share farm’ on certified organic broadacre mixed farms in the Gilgunnia Euabalong region to grow their grain feed. They also grow feed crops in fields surrounding their free-ranging flocks.
Enviroganic Farm proudly practices crop and grazing rotations for soil, pasture and environmental health. Compost bedding and chicken manure are recycled and spread over the farm and wheat fields to fertilise and improve the pasture and grain crop production.
Their produce is sold through major supermarkets and retailers Australia-wide.