It’s hard to find a flower that isn’t beautiful, but a Garden Party Flower Farm bouquet is all the more remarkable because it carries a zero carbon footprint! Peter and Theresa grew organic fruits and vegetables for over 30 years before jumping into flower farming. They were actually hoping to retire but made the switch after learning about the unsustainable practices associated with cut flowers; they’re often treated with harmful chemicals and are imported long distances with unfair labor practices. Who can retire with that on their conscience? So the couple now applies their organic vegetable growing practices to flowers. They grow over 200 varieties on their farm and forage from their meadows and forest to create unique combinations in their bouquets. All of their cut blooms are grown without fossil fuel-dependent fertilizers and pesticides. GMOs and neonicotinoids are a big no-no, and crop rotation helps build healthy soil. Seedlings grow in a cool greenhouse with no added heat, meaning the Garden Party Flower Farm doesn’t produce any CO2 emissions! Peter and Theresa grow their blooms for designers and flower lovers in general. People can come to the farm and pick their beautiful bouquets, and special events are also welcome, but be sure to book your time slot in advance!
Whether you're growing indoors or out, in containers or the ground, topdressing your garden with mycelium will up your growing game! Xavi Kief explains.
John Cote and Barb Stefanyshyn-Cote work with their farmland and grow sustainably, producing traditionally crafted, small-batch whisky, gin, and liqueurs.
The next time you buy a bouquet of flowers, choose one that carries a zero carbon footprint, like the beautiful blooms grown at Garden Party Flower Farm!
Seeds and Soil Farm is a regenerative operation launched to help Alaskan gardeners boost their food security and knowledge of ecological growing practices.
Regenerative growing practices and slow food? Yes, please! The Golden Hoof, in Boulder, CO, has got it all going on as it works together with Nature.
It’s peak harvest season; time to talk food preservation! Dr. Callie Seaman discusses a technique that has revolutionized food safety.
Maple syrup in the garden? For centuries, natural farming techniques have incorporated natural sugar sources into growing. But why? Av Singh explains.
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As many gardeners focus on their long-awaited harvest, Jennifer Cole writes about urban foraging and food that grows without human intervention.
Mushrooms appear in the blink of an eye, and they can disappear just as fast! Martin Osis writes there’s nothing to fret; mushrooms are environmental wonders.

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