Growing With Grace

Clapham, Lancaster, United Kingdom

Growing With Grace has been supplying its local community with fresh, organic produce for 20 years, but this year might be it’s busiest yet.

A change in buying habits and increased demand for “clean” and local foods during the global pandemic has meant a hectic time at the farm. Traditional and unusual crops grow in five large greenhouses on the property, and flowers and wildlife flourish nearby.

Always looking to push the boundaries of what can be grown in North Yorkshire, Growing With Grace is experimenting with fruits like peaches and grapes and various salad greens throughout the winter. Customers can choose from pre-packed boxes for weekly delivery or make their own selections with the option of adding fair-trade dried goods and fresh bread from the Growing With Grace bakery.

Whatever isn’t grown in the farm’s glasshouses is sourced as locally as possible and is never flown to reduce food miles.

Packed and grown with grace.

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Catherine Sherriffs

Editor at Garden Culture Magazine

Catherine is a Canadian award-winning journalist who worked as a reporter and news anchor in Montreal’s radio and television scene for 10 years. A graduate of Concordia University, she left the hustle and bustle of the business after starting a family. Now, she’s the editor and a writer for Garden Culture Magazine while also enjoying being a mom to her three young kids. Her interests include great food, gardening, fitness, animals, and anything outdoors.