Paris Creek Farms

Meadows, SA, Australia

Bio-dynamic farming is the heart and soul of every Paris Creek Farms product and process. Between Strathalbyn and Meadows in the beautiful Adelaide Hills, the 100% organic dairy is passionate about caring for both the land and the animals.

Its yogurt, cheese, quark, and butter are made with certified organic milk sourced from pampered and well-loved herds of cows from bio-dynamic South Australian farms. Paris Creek Farms never uses chemicals and believes that small-scale agriculture is where it’s really at. It’s all about creating balance; soils are restored with compost made from fermented cow manure, and minerals and herbs encourage good bacteria and fungi. If you love the land, it will love you back and reward you with better-tasting and more nutritious products.

Always active in the community, Paris Creek Farms is looking forward to a day when using chemicals on our land is a long-forgotten technique. You can find products from Paris Creek Farms at local retailers and the Adelaide Farmers’ Market every Sunday.

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Catherine Sherriffs

Editor at Garden Culture Magazine

Catherine is a Canadian award-winning journalist who worked as a reporter and news anchor in Montreal’s radio and television scene for 10 years. A graduate of Concordia University, she left the hustle and bustle of the business after starting a family. Now, she’s the editor and a writer for Garden Culture Magazine while also enjoying being a mom to her three young kids. Her interests include great food, gardening, fitness, animals, and anything outdoors.