It may seem intimidating, but cannabis breeding is not as challenging as it looks. All you need is a garden, time, some plants, and this easy 101 guide!
Many people pack lunch for the beach, but you might even be able to find some food there! Here’s a rundown of some edible plants that grow along the seashore.
Kick your grow into maximum production by plant steering! In part two of his series, Doug Jacobs explains how keeping mothers and cuttings uniform is critical.
Cover crops are essential to growing successful organic gardens. Our guide tells you which crops to look for, how to plant them, and why you need to grow them!
There are many things to grow and so many ways to grow them. Garden Culture’s Everest Fernandez explains why starting with soil and organics isn’t always best.
Guerilla gardening helps people connect with nature in places they wouldn’t expect. Wildflowers, food crops, and greenery bring new life to empty spaces.
Located on a productive 14-acre property on the outskirts of Maitland, the farm offers visitors an opportunity to learn about their techniques through field days, onsite courses, and farm tours for adults, school groups, and…
Shima grows and markets pure Japanese wasabi (Wasabia japonica) and supplies many of Australia’s leading restaurants with premium grade, fresh wasabi products including flowers, leaves, stalks, and stems for grating to make fresh wasabi paste.
Stuart Andrews’ family-run Forage Farms in the beautiful Mary Valley region of the Sunshine Coast operates under Natural Sequence Farming philosophies.
Emily and Michael offer a weekly or fortnightly pre-paid subscription to a mixed produce box servicing the Canberra region. They supply several Canberra-based chefs who love working with local, seasonally fresh ingredients.
Interested in jumping into the world of plant foraging? Wild violets are a great start. These tasty ‘weeds’ are nutritious, delicious, and medicinal to boot!
