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Purple Pear Farm

Anambah, New South Wales, Australia

Mark Brown and Kate Beveridge operate Purple Pear Farm Education Centre and Biodynamic farm. It has over 20 years of experience in teaching, farming, sustainability, permaculture, biodynamics, and community building.

Located on a productive 14-acre property on the outskirts of Maitland, the farm offers visitors an opportunity to learn about their techniques through field days, onsite courses, and farm tours for adults, school groups, and children. Purple Pear Farm has facilities to cater for groups in a hands-on and supported learning environment.

Both Mark and Kate share a passion for feeding people, particularly children, healthy organic food, and walk and talk about what they teach. They grow food in the mandala market garden using permaculture, organic, and biodynamic principles. This produce is distributed to the local community using the Community Supported Agriculture (CSA) box system, where customers can purchase weekly food boxes of seasonally grown produce.

Community members can also rent allotments to grow their own food.

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Author

Anne Gibson, The Micro Gardener, is a speaker, author and urban garden community educator on the Sunshine Coast, in Queensland, Australia. Anne is passionate about inspiring people to improve health and wellbeing, by growing nutrient-dense food gardens in creative containers and small spaces. Anne regularly presents workshops, speaks at sustainable living events, coaches private clients and teaches community education classes about organic gardening and ways to live sustainably. She has authored several eBooks and gardening guides. Anne shares organic gardening tips and tutorials to save time, money and energy on her popular website.