Love to eat? Then there’s a chance you probably love garlic too. Farmer Ken Haley is passionate about growing delicious garlic in a way that doesn’t harm the environment. All of his garlic bulbs are non-GMO and are grown without pesticides or artificial chemical fertilizers. The garlic harvest begins in early to mid-June; they cure inside a drying shed for a month or two before being cleaned off and ready for consumption. Haley rotates the garlic fields every year and uses cover crops to rebuild the soil after harvest. That way, he knows his land will be ready to nourish more garlic during the next growing season. Elephant garlic and purple striped garlic bulbs are available on the Elephant Garlic World Website. In high demand, supplies are limited, so customers are encouraged to get their orders in early! Home gardeners looking to grow their own garlic can also purchase seed stock selected from the farm’s garlic crop. Hoping to spread the joy of growing garlic, Haley is happy to guide growers along the way and provides some excellent DIY tips, available via email.
Eliah Halpenny and Dr. Cam Muir have recreated the environment to which tea is best adapted: a biodiverse forest on the NE slope of Mauna Loa volcano!
Unwind to the sweet music made by the flowers at Alchemy Farm! This gorgeous flower garden in Salt Spring Island, BC, has something to please all the senses.
Farmer Ken Haley is passionate about growing eco-friendly garlic. All bulbs grown at Elephant Garlic World are done so without any harmful chemicals.
Self-taught and small-scale farmers making it work; meet Dan and Tori, the couple behind Upcountry Farms in Amador County, CA.
You can definitely achieve big yields in small spaces! There are several things you can do to boost productivity in the grow room. Get started with our guide.
Urban food gardeners, rejoice! You can still grow your own food in small spaces. Anne Gibson offers tips and tricks for squeezing plants into tight areas.
It’s small-scale food production following permaculture practices and can be done almost anywhere. Jennifer Cole explains the many benefits of food forests.

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