When Kristin and Will Nickels decided to start a farm from scratch on 65 acres in Will’s hometown, they knew there wasn’t going to be anything conventional about it. The couple took its social and environmental responsibilities very seriously, making Southern Flora Farms a four-season, biodiverse market garden that grows seasonal fruits and vegetables and cut flowers following regenerative methods.
They pay special attention to soil health, watersheds, and airways; no chemicals are ever used in their growing operations. The crops thrive thanks to grazing livestock and abundant organic matter, including compost, mulch, and worm castings. Dozens of varieties of flowers, fruits, and vegetables grow with the seasons and are handpicked within 24 hours of being sold at the local farmer’s market or through harvest boxes, ensuring customers receive the freshest products possible.
In the off-season, stunning fresh and dried wreaths made with foraged materials from the farm are available for purchase through Etsy. There’s no doubt Kristen and Will are busy farmers, and their commitment to the environment and their community is to be commended. Regenerative agriculture means they can leave the land better than they found it, nourishing people today and future generations as well.
Super cropping is an advanced gardening technique that could be disastrous if not done correctly. Up your growing game with Rich Hamilton’s how-to guide!
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East Fork Cultivars is a 34-acre farm producing certified organic hemp and Sun+Earth Certified cannabis while respecting the plant, soil, water, and life.
Jen and Derek's Farm grows dozens of fruits and vegetables for the local community to enjoy at shops and restaurants and via an online ordering program.
Project P.A.C.E. aims to develop sustainable agricultural technologies and offers mobile farm tours so community members learn to appreciate various animals.
There’s nothing conventional about Southern Flora Farms! Kristin and Will Nickels take their social and environmental responsibilities very seriously.
It’s all about eating well, living sustainably, and saving money these days. Anne Gibson has budget-friendly tips for growing food in your kitchen all year!
Every serious grower needs cost-effective nuisance control for their crops. In this article, Adam Clarke tells us about his experience with hypochlorous acid.
Fermentation is a budget-friendly way to preserve nutritious food! In this article, Martyna Krol guides us through the process of lactic acid fermentation.
There’s more than one way to propagate plants! In the first article of this series, Philip McIntosh talks about tissue culture and how it works.
Got aphids? Aphids are common garden pests that cause quick damage to plants. Rich Hamilton guides us through preventing and curing infestations.

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