Set up in 2015 by Danielle Strain, this magnificent nature-friendly garden is a space for students, staff and parents to learn, play and relax. Equipped with a teaching background, Danielle has seen the benefits of how being in nature influences children’s learning, confidence, ability to work collaboratively, and stress levels. It was vitally important that the students appreciate how to look after the environment and enjoy observing wildlife. The children learn how to grow organic fruit and vegetables and encourage wildlife to the garden.
They have a pond, greenhouse, outdoor classroom, fire pit, fruit trees and many herbs that provide engaging tasting sessions. The older students help the younger children with composting and plant care and feel a sense of ownership that Danielle hopes will encourage them in their gardens in the future. She says her main hope is that she’s taught students how to enjoy the process of producing, cooking and sharing healthy food to enable them to understand how unsustainable and damaging our current attitudes are towards food production and waste. Frankly, this attitude is admirable and extremely important for the future. Be just like Danielle.
Gardening has its highs and lows, something Stacey Horler knows all too well. Girls Who Garden is a group helping gardeners with health issues.
Garden technology doesn’t have to be complicated! Here are five cool and easy ways to incorporate tech into your indoor growing ventures.
From giant veg to beekeeping, Sebastian Malinowski is a gardener of all trades who has a serious passion for growing fine produce.
The Learning Garden has much to offer! This magnificent space is welcoming to nature and a place where children and their parents can learn, play, and relax.
In the age of climate change, Incredible Farm aims to teach young people how to grow nutritious food in environmentally friendly ways.
We’ve come a long way when it comes to using technology in agriculture. Sarah Schuette takes a look at the past, present, and future of data-driven farming.
You’ve probably cooked with rosemary before, but did you know this culinary herb also packs a medicinal punch? Caroline Rivard gives us the scoop!
Brian Gandy knows a lot about LEDs! In this article, he shares his knowledge on grow room lighting and talks about how the best is yet to come.
Technology can be great, but we have to be careful. Evan Folds examines a critical question: can we use tech to lift humanity? Or will we allow it to use us?
Blockchain technology is helping small-scale farms and those struggling with food insecurity in Kenya. Catherine Sherriffs writes about an innovative solution.
Is there such thing as “perfect pH” in the garden? In this article, Christopher Sloper talks about indoor growing, pH, and whether or not it even matters.
Do you need technology for great garden yields? Anne Gibson doesn’t think so! In this article, she connects with nature using a few low-tech gardening hacks.
Whether you love it or hate it, there’s no doubt that technology can help in the garden. Martyna Krol shares her go-to gadgets for indoor and outdoor growing.
We need to help create a buzz around local food! Alan Creedon shares his experience in helping small-scale farmers reach the people and make a profit.
What’s a 3D printer and do you need one for your garden? In this article, Philip McIntosh introduces us to ways we can incorporate this tech into the grow room.
Growing plants can present some challenges; think mites, aphids, thrips, and more. In this article, Dr. Callie Seaman explores the issue of mold in a grow room.
Medicinal and recreational cannabis use is becoming more accepted. In this article, Michael Parisi talks about a new and vital industry that is emerging.
Did you know there’s more to wild strawberries than meets the eye? Caroline Rivard gives us the scoop on this amazing medicinal weed and superfood.
Could robot farming be the way of the future? In this article, Rich Hamilton tells us about Project Mineral and how technology fits into growing food.
