To Eat Or Not To Eat? The Cleanest And Dirtiest Foods Of 2019
Catherine Sherriffs
Rich in vitamins and antioxidants, kale has long been promoted as a superfood we should all be eating. Unfortunately, the leafy green has just joined a very naughty list of foods said to be coated in chemical residues. The “Dirty Dozen” is an annual rundown of the 12 most chemical-laced items in the produce aisle.…
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