Turning To Regenerative Agriculture To Improve Food, Farming, And Human Health
Evan Folds
In my work as an agriculture consultant, I make the argument all the time that the way we are growing and eating food is the central problem that we face in the world today.
It is no small statement. Indeed, issues ranging from hunger and environmental toxicity to health care and climate change can be positively impacted by finding points of collaboration within and between our diet, the way we grow food, and the way we approach public health.
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