High-quality, nutrient-rich vegetables are the name of the game at Earth Temple Gardens in beautiful British Columbia. With organic gardens in both Argenta and Meadow Creek, the goal is and always has been to nourish the people living in the communities while also protecting and encouraging the land’s biodiversity.
Michael Silver is the creator of Earth Temple Gardens and grew up in a family with a passion for food. He believes that what we eat is medicine and is dedicated to growing the cleanest, most nutritious plants possible. His gardens feature a wide variety of seasonal vegetables selected for their ability to thrive in B.C.’s climate.
He views traditional farming techniques as the ultimate way to truly connect with the land and develop a deep appreciation for the crops it can produce. Customers can order weekly vegetable boxes or enjoy the organic produce grown by Earth Temple Gardens at The Kaslo Farmer’s Market and in restaurants and grocers in Kaslo and Nelson.
Nothing but love and respect for plants and the local community.
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High-quality, nutrient-rich vegetables are the speciality at Earth Temple Gardens in beautiful British Columbia. Nourishing people while protecting the land.
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Inspiring! Liz Zorab, the author of Grounded: A Gardener's Journey to Abundance and Self-Sufficiency, talks about health and gardening with Catherine Sherriffs.
We know NPK is essential to plants, but did you know that calcium can help them better absorb these nutrients? Cody J. Garrett-Tait makes the case for calcium.
Drought can be a major issue in the garden, but so is too much moisture. Cody J. Garrett-Tait helps us protect our plants from becoming water-logged.
Regenerative agriculture is deeply connected to soil health. Joanna Berg writes about her experience starting and running a soil test company in Humboldt.
Biodiverse gardens do more than just improve pollination, harvests, and pest control. Anne Gibson explains how they benefit nature and humans alike.
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Heavy metals are polluting our environment and build up in the food chain. Dr. Callie Seaman writes about how plants are being put to use via bioremediation.
On rough terrain in the West Yorkshire Hills, Incredible Farm makes regenerative agriculture work. Alan Creedon shows us how this smallholding leads the way.
Environmental and human health are suffering; we’ve taken Nature out of agriculture. As Evan Folds writes, when it comes to growing food, we’ve lost our way.
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It all starts with the soil; that saying doesn’t only apply to gardens. Evan Folds says the way we treat soil reflects on how we treat ourselves and the world.

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