Featured Local Growers in USA & Canada

Local growers are an essential part of every community and help ensure food security. At Garden Culture Magazine, we like to shine the spotlight on four of them in every single issue. Our world is full of farmers and gardeners who care about the environment, nutritious and ethically-produced food, and the people they feed. In this section, we invite you to get to know your local growers.

See map

Local Growers

IN THIS ISSUE

Earth Temple Gardens

High-quality, nutrient-rich vegetables are the speciality at Earth Temple Gardens in beautiful British Columbia. Nourishing people while protecting the land.

Gaia’s Ganja Garden

Gaia’s Ganja Garden is a small-scale organic cannabis farm run by passionate growers who have nothing but respect for the plant and the environment.

Ojai Roots

Ojai Roots farm understands that soil fertility is the secret to high yields and incredible-tasting, nutritious food. Holistic growing at its best!

Sterling Hill Farm

Sterling Hill Farm wants to bring regenerative farming to your table. Farm owners Brad and Lisa treat both their land and animals with love and respect.

All Local Growers in USA & Canada

Change regions

20 growers

Pfenning’s Organic Farms

New Hamburg, Ontario, Canada

Pfenning’s Organic Farms grows vegetables, grains, and legumes on close to 700 acres of land in New Hamburg. Healthy soil, healthy plants, healthy people.

BunkerGreens

Montreal, Quebec, Canada

BunkerGreens is a start-up in Montreal that’s tackling a shortage in the supply of locally-grown greens by delivering them from a basement to your dinner plate!

Three Acre Farm

Byron Center, Michigan, USA

Three Acre Farm in Byron Center, MI wants everyone to experience the many joys flowers bring. A U-Pick Flower Garden helps make that possible.

Rock Steady Farm & Flowers

Millerton, New York, USA

LGBTQAI+ owned and run, Rock Steady Farm & Flowers in Millerton, NY, offers a safe space for people of all races, genders, and sexual orientations to thrive.

Bray Grove Farm

Grundy County, Illinois, United States

Lovely compost teas and ferments replace chemical pesticides and synthetic fertilizers, and a carefully scheduled rotation of produce and cover crops help preserve the soil.

First Light Farm

Revelstoke, British Columbia, Canada

First Light Farm grows food with the environment and local community in mind; their market gardening production style seeks to turn undeveloped land into rich and nutritious food sources for their neighbors.

Upland Organics

Wood Mountain, Saskatchewan, Canada

Upland Organics is a family-run certified organic grain farm. On over 2,000 acres of land, they grow pulses, cereals, and oilseeds.

Five Marys Farms

Siskiyou County, California, United States

Five Marys Farms old-world butchery method means only one animal is dealt with at a time, and all of their products undergo a 21 to 28-day dry-aging process.

Rise and Root Farm

New York, New York, USA

What happens when a group of four women comes together to grow food? Magical things. Rise & Root Farm is committed to connecting the rural and urban communities in the Big Apple through gardening and farming.

Woven Roots Farm

Tyringham, MA, USA

Healthy soil leads to healthy people; for 20 years, Woven Roots Farm has been nurturing both by respecting the earth and the microorganisms that live in it.

Farm to Table

Grow Your Own