Living Earth Farm

Toronto, Ontario, Canada

Living Earth Farm is all about sustainability, flavor, and nutrition. In the heart of the city of Toronto, the vertical farm grows premium quality microgreens indoors year-round.

The growing process blends traditional organic farming practices with cutting-edge technology, creating a perfect environment for the plants. While organic seeds, soil, and fertilizers get the crops going, the microgreens are grown in a climate-controlled facility equipped with LED horticultural lighting.

It takes anywhere between 9 and 15 days for the greens to reach maturity; after harvest, they’re packaged and delivered within 24 hours. Living Earth Farm packages its products in clamshells made from recycled water bottles! Its indoor growing method also uses 95% less water than conventional outdoor farms and renewable electricity.

It sounds like working there is a treat too; Living Earth has a smoothie bar, so its staff can make unlimited juices with its microgreens. Cheers to that!  

 Caring for people and the planet.

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Catherine Sherriffs

Editor at Garden Culture Magazine

Catherine is a Canadian award-winning journalist who worked as a reporter and news anchor in Montreal’s radio and television scene for 10 years. A graduate of Concordia University, she left the hustle and bustle of the business after starting a family. Now, she’s the editor and a writer for Garden Culture Magazine while also enjoying being a mom to her three young kids. Her interests include great food, gardening, fitness, animals, and anything outdoors.