Catherine and daughters Elise, Sabrina, and Ellen along with a small team of local workers, operate a grove of 23,000 olive trees at Regans Ridge Olives.
These female farmers pride themselves on allowing their olive trees to flourish organically. Regans Ridge Olives are one of the few table olive producers in Australia using the traditional Sicilian method. Their award-winning extra virgin olive oil is cold-pressed onsite within 24 hours of harvest, preserving optimal flavour and freshness.
Organic management practises enable them to produce unique flavour profiles in their table olives and olive oils. They sell unique dukkah blends using their dehydrated olives and organic cashew nuts – one spicy and the other with an Australian lemon and herb flavour. They also harvest mangoes in March.
Produce is sold fresh at Perth farmers markets on weekends and selected organic and health food stores, as well as home delivery.