Featured Local Growers in USA & Canada

Local growers are an essential part of every community and help ensure food security. At Garden Culture Magazine, we like to shine the spotlight on them in every single issue. Our world is full of farmers and gardeners who care about the environment, nutritious and ethically-produced food, and the people they feed. In this section, we invite you to get to know your local growers.

Scroll down to the map and hover over a pin to see who's growing in that location. Use the "Change Regions" button to check out specific areas you might be interested in and the zoom to get a closer look. Happy Growing!

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Local Growers

Recently Featured

Chez Giardino

In Morin-Heights, QC, Chez Giardino embodies the spirit of the local food movement. The family-owned catering company makes made-to-order meals for private events and local customers.

Brooklyn Grange

The rooftop farming and intensive green roofing business promotes sustainable urban living, helping New Yorkers access fresh, locally grown food.

Dan Clark, AKA ‘Geordie Grower’

England has an astonishingly large number of districts with unique accents, cultural traits, and climate variations. Dan, better known on social media as Geordie Grower, demonstrates how to grow food in the cooler climate of Newcastle upon Tyne.

Chris Maynard, AKA “Happy Mush Chris’

At Jolly Moon Farm, this dynamic duo grows hundreds of kilograms of gourmet and functional mushrooms, with Lion's Mane as their flagship strain, followed by native UK oyster varieties. Their mission is to unlock people's minds to the incredible benefits of fungi.

All Local Growers in USA & Canada

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92 growers

ForageGirl

Val-des-Sources, Quebec, Canada

From the forest to your plate, fiddlehead ferns are emerging as a modern-day superfood. Forage Girl is North America’s largest producer. Here is their story.

ReWild Ranch

Alberton, Montana, United States

Jill Demers believes that regenerative agriculture can heal the land and people. A personal experience helped her realize that food really can be our medicine.

GUSH Farm

Montreal, Quebec, Canada

Fresh, pesticide-free strawberries year-round? Yes, please! GUSH is an indoor vertical farm offering Montrealers ‘clean’ strawberries grown in the city.

Burns Blossom Farm

Chico, California, United States

Kyle and Mel Burns love dirt! They’re committed to nurturing the soil and growing delicious, nutrient-dense food for the community of Chico, CA.

Edible Earth Farm

Sandy Lake, Pennsylvania, United States

Edible Earth Farm is a gorgeous spot offering an organic year-round CSA program to the people of Pittsburgh. Meet your farmers, April and Johnny Parker.

City Farmer

Vancouver, British Columbia, Canada

City Farmer is an urban farm that teaches people how to grow food within Vancouver’s city limits, compost kitchen scraps, and build sustainable living spaces.

Caney Fork Farms

Carthage, Tennessee , United States

Regenerative, organic farming is proving productive and beneficial for the growers, community, and environment at Caney Fork Farms.

Cookstown Greens

Thornton, Ontario, Canada

If organic produce is your thing, you’ll appreciate what Cookstown Greens offers. It grows flavorful, nutritious vegetables following sustainable practices.

The Caring Mushroom Co.

Kitchener-Waterloo, Ontario, Canada

The Caring Mushroom Co. grows a wide range of gourmet mushrooms for the community and has turned heads with its sustainable practices.

Zack Woods Herb Farm

Hyde Park, Vermont, United States

Zack Woods Herb Farm is a beautiful acreage in Vermont where Jeff and Melanie Carpenter live sustainably and grow top-quality medicinal herbs for the community.

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