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Grow Your Own

Whether you love flowers, fruits, veggies, herbs, or all of the above, follow our step-by-step guides to growing them organically in the comfort of your own home.

203 articles

Seasonal Spotlight: Arugula Is The Perfect Springtime Green

Spring is here, and with it comes a newfound sense of hope and a whole slew of new seasonal fruits …

Fantastic Fungi: Grow Your Own Mushrooms

Fungi are incapable of photosynthesis and feed on organic matter, forming a kingdom quite distinct from plants. Most fungi are …

My Fascination with Germination: A Grower Shares Some Tips And Tricks

After a long winter slumming it in our grow tents, ensuring the lack of humidity doesn’t kill the tropical plants …

Planting Sunflowers For Peace In Ukraine

A new movement is encouraging gardeners to plant sunflowers for peace in Ukraine. Sunflowers face east at dawn to greet …

The Catalyst for My Botanical Obsession

I’ve always been a bit of a radical personality. Whether it’s been bucking authority or playing in bands of dubious …

All You Need Is Love And Cut Flowers: How To Grow A Kindness Victory Garden

What’s the last kind thing you did for somebody? It doesn’t have to be a grand gesture; even something small …

Seasonal Spotlight: Beets A Delicious and Nutritious Cold Weather Food Crop

These days, eating seasonal foods is where it’s at. Not only will you be consuming the freshest, most flavorful produce …

How To Choose The Right Containers For Growing Food

More people than ever are learning to grow edible gardens, especially in small urban areas. With limited space, container gardens …

Ground Ivy: Medicine Beneath Your Feet

Ground ivy is a low-growing plant that covers the ground like a carpet. For that reason, it often doesn’t catch …

How To Harvest And Store Milkweed Seeds

When I was a kid, I loved opening milkweed seed pods, separating the silky white fibers, and watching them float …

Growing Pains: A Dutch Grower Takes On Giant Pumpkins

Wezep is a small village in the Veluwe area of the Netherlands. And while it may not be a big …

Celebrating National Kale Day

From World Mosquito Day and Hammock Day to International Talk Like a Pirate Day (really?), there is no shortage of …

The Sweet Taste of Winter Vegetables

In Niki Jabbour’s book “The Year-Round Vegetable Gardener,” she describes a cold frame as a bottomless box with a clear …

The Stench Of Power: Making Comfrey Tea

Imagine the stereotypical organic grower working in their garden during the summer: dungarees tucked into wellies, straw hat perched jauntily …

A Gardener’s Journey to Self-Sufficiency, Health, and Happiness

About six years ago, Liz Zorab knew that something wasn’t right. She had gained weight, her hearing and vision were …

The Dos and Donts of Reusing Substrates

Have you ever considered reusing substrates? It’s a practice that few people follow but one that can save money, time, …

The Dos and Donts of Harvesting, Curing and Storing Garlic

For many gardeners, it’s been a long time coming. After planting our garlic last fall, those beautiful and flavorful bulbs …

The Half-Hour Allotment: Thriving Gardens In Just 30 Minutes A Day

Chances are you’re a pretty busy person. And if you’re reading Garden Culture, chances are you’re interested in gardening, too. …

How To Encourage Pollination Inside A Greenhouse

We know pollination is essential to the success of our harvests, but what if your plants are inside a greenhouse? …

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